We had a lovely morning in Halliday Park this morning for the Rememberance Day commemoration ceremony. Our students were accompanied by the Year 3 students from Cycle Three and conducted themselves beautifully, setting a great example for how to commemorate the fallen with dignity and courtesy.
I will be absent tomorrow on a professional development course, so students will be going to their split classes (just for the day... I promise I'll be back after that though!).
We have a number of students who have asked to complete their PSS (Practical Life, Social or Specialist) goal this week. Morgan is going to cook these cupcakes with us on Thursday, and Jasper has a recipe up his sleeve for Friday! We were priveliged to have Jibril and Caleb teach us how to play Euro Handball last week, and will be learning the finer points of volleyball from Zakariya and Luke on Friday afternoon this week.
A few quick reminders - the usual stuff - black school shoes only, hats need to be named, please bring a drink bottle to school, please make sure your child is accompanied to the office for a late pass and then to the classroom if they arrive after 8:45am, and please make sure you have signed off their homework before it is handed in on Monday mornings.
Also please note: the proposed free dress day has been postponed - it had been tabled for this Thursday but will now be held later in the term.
See you around the school!
-Ang
Honey soy chicken noodle stir fry recipe
ReplyDeleteHoney and soy sauce is a combination that all kids love - it must be something to do with the sweet-and-salty flavours! Coupled with chicken and noodles, this easy recipe will be a winner every time you make it.
Serving Size:
Serves 4
Category:
Chicken, Dinner, Easy recipes, Healthy, Noodles, Stir fry
Prep Time:
10 minutes
Cook Time:
10 minutes
Ingredients:
• 500g chicken breast, skin removed, in sir fry cut up.
• 1/4 cup soy sauce
• 2 tblsp honey
• 2 tspn minced garlic
• 2 medium carrots cut into strips
• 1/2 red capsicum cut into thin strips.
• 2 x 200g packet udon noodles
• Method:
Combine chicken, honey and soy, marinate for 5 mins.
Drain chicken but reserve marinade.
Stir fry chicken in batches until just cooked through.
Remove from pan and set aside.
Add vegetables and lightly cook, then return chicken to pan, add marinade and noodles.
Toss until marinade is well heated through.
Add a little water if noodles stick.